Slate Magazine asked notable food writers, chefs, cookbook bookstore owners, and food editors to share their current favorites—offbeat cookbooks they've loved for ages, or gems they've discovered among the hundreds published more recently. Dan Barber, Barbara Fairchild, Ming Tsai, Mimi Sheraton, Ethan Becker, and many more offer their thoughts on inspiring cookbooks and reference books that can be relied upon for great recipes and clearly explained techniques.
I have several of them in my extensive cookbook library:
River Cafe Cookbook
Zuni Cafe Cookbook
World Vegetarian
The Professional Chef
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