Many real-world cooks have wondered at the output of authors like Martha Stewart, Paula Deen and Jamie Oliver, who maintain cookbook production schedules that boggle the mind. Rachael Ray alone has published thousands of recipes in her cookbooks and magazine since 2005. How, you might ask, do they do it?The answer: they don’t.More at NYTimes.com
Friday, March 16, 2012
I Was a Cookbook Ghostwriter
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