Stewed to the gills, tanked to the uvula

P. G. Wodehouse with his wife Ethel at their home in New York, c.1956
© Everett/Rex/Shutterstock

P.G. Wodehouse’s writings on drinking, from his early journalism through to Blandings and Mr Mulliner. Against a backdrop of country houses and English pubs, we brood on beer and wine, while New York offers a fresh world of “green swizzles” and “lightning whizzers”.

TheTLS