Monday, December 11, 2017

A Boeuf Bourguignon for the End of the World


"I don’t need to point out that 2017 has been a difficult year. I don’t need to say that acts branded as “self-care” are more necessary than ever. But neither do I need to quarter each mushroom, to slice the onions uniformly, or to make matchsticks of the garlic. I don’t need to save the onion skin (thoroughly rinsed) and add it to the herb sachet, since its only effect is to give the stew a deeper, richer, redder color."
More: Literary Hub

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