"Take egg. Boil until hard-cooked. Crack shell. Hold under running water. Remove shell. Set shell aside. Peel away white. Set white aside. Use heel of spoon to mash yolk in midsize mixing bowl. Add one teaspoon heavy cream, one tablespoon granulated sugar, one teaspoon confectioners’ sugar, three teaspoons almond extract, dash salt. Blend until blended consistency has been achieved. Set mixture aside."…From Self-Imitation of Myself (1997)
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