Via Everlasting BlortBy the age of nine I had developed a passionate taste for cold vichyssoise and caviar and anchovy paste. 1963— Sylvia Plath's Food Diary (@whatsylviaate) April 23, 2020
About Me
- The Nag
- Niagara on the Lake, Ontario, Canada
- My virtue is that I say what I think, my vice that what I think doesn't amount to much.
Monday, June 01, 2020
Sylvia Plath's Food Diary
A Twitter account that tells us what Sylvia Plath ate, according to her journals, her letters, and The Bell Jar.
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