Synergetic Stew

Re-issued on the 125th anniversary of Buckminster Fuller's birth, Synergetic Stew — Explorations in Dymaxion Dining is constructed around 100 achievable recipes, featuring John Cage's macrobiotic recipes, Margaret Mead's cucumber salad and more.

The book was originally presented to Fuller as a gift on his 86th birthday, in 1982, by the staff of the Fuller Institute in Philadelphia. 

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Via Perfect for Roquefort Cheese