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Niagara on the Lake, Ontario, Canada
My virtue is that I say what I think, my vice that what I think doesn't amount to much.

Thursday, July 11, 2013

Cheeses and their Literary Counterparts

La Tur: F. Scott Fitzgerald

This triple-crème cheese is decadent and worthy of any decadent West Egg socialite bash. La Tur is made of goat, cow, and sheep milk, and a go-to for those with well-rounded, luxurious tastes. Not to mention its cake-like rind and gooey, soft interior. It’s the perfect cheese to impress a woman like Zelda Fitzgerald and whisk her off to a night of drinking and dancing on table-tops.

More at The Airship

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