Saturday, July 18, 2020

Margaret Atwood on making it to the "Other Side" of COVID and baking

I have baked. I have also made yoghurt. And kefir as well! Someone said to me, speaking of daily life, “This is like being in some weird sci-fi dystopia.” To which I replied: “No, this is like being in 1952, except with birth control and the internet.”

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